I didn’t know exactly what to expect before I got it and I already had a few changes of my own that I wanted to make so it was with nervous anticipation that I clicked open the email from my editor, Emily Meehan.
I read through her notes about five different times and they were good, really good but I was at a loss at how to start tackling the issues she had listed on six neatly typed pages.
So I created the most convoluted system to revise your novel. Note: you will need to make a trip to an office supply store, a teacher supply store and the liquor store.
Here’s a picture to help explain what I did:
As you can see, I’ve got a lot of stuff
going on. When I broke my editorial letter down - I had 26 items that needed
fixin’. Yes, I’m from the South, we say fixin’. So each item got a note card
and I jotted a few notes about how I would make these changes. Each note card then
got its own cute colored-coded sticker. (I picked smileys, pushpins and stars but
go with whatever works for you!)
I read my manuscript again. If I can across a part of the story that had anything to do with one of my 26 items – I put the corresponding sticker on that page, then noted the page number where that item appears in the manuscript on the back of the card.
Are you ready for a drink yet?
When my manuscript was full of stickers and the backside of my cards covered in page numbers, I went to the computer and started revising.
After all revisions were made, I printed another copy and did one final run through – you know, to see if there were one or two things that needed cleaning up.
Here’s a picture of what that looked like:
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| In my defense, 90% of these were type-o's |
Now am I 100% sure that there is a better way to do this – YES! But what I needed, especially after being knee deep in Book 2, was to re -familiarize myself with Book 1. And this process did it for me. And I found some patterns that allowed me to fix two problems with one solution. Not sure if I would have seen it like that if I wouldn’t have done it this way.
But no matter how crazy my method – I’m done. That is until round 2…










and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately. 

